One of the premier food service mats in the industry, San-EZE® is made from a 100% heavy-duty Nitrile rubber compound providing the ultimate in grease and oil resistance and is NSF tested and certified (brown only). San-EZE® is specially formulated to provide superior ergonomic comfort and traction in wet or greasy areas. A large hole drainage system facilitates the removal of liquids and debris from work areas further enhancing slip resistance. Manufactured with Microstop™ anti-microbial rubber compound.
Product Summary:
- Raised edging around each hole creates a slip resistant surface
- Large drainage holes remove liquid and debris from platform
- Tested and certified by the National Sanitation Foundation (NSF) for grease and oil protection and durability (Brown only)
- 100% Nitrile Rubber compound for superior grease and oil resistance
- Manufactured with Microstop™ - anti-microbial rubber compound that inhibits growth of bacteria and fungi
- Free of DOP, DMF, ozone depleting substances, silicone and heavy metals
- Provides superior ergonomic comfort and traction in wet or greasy areas
Specifications
Model No | T12 |
---|---|
Available Colors | Black; Brown |
Overall Thickness | 7/8 |
Standard sizes | 39"x 39"; 39"x 19.5"; 39"x 29.25"; 39"x 58.5" |
Group | Ergonomic, Anti-fatigue & Safety Matting |
Filter Area | Wet/Dry and Greasy Areas |
Special Characteristics | Free of DOP, free of DMF, free of ozone depleting substances, free of silicone and free of heavy metals |
Recommended Use | Restaurant kitchens, food prep, food processing environments |
Special Remarks | Cleaning with detergent and power-washer is recommended for extended service life |
Surface | Large Drainage Holes |
Edges | No borders |
Usage Intensity | Heavy duty |
Material Specifications | 100% Nitrile rubber |
Process | Compression Molding |
Weight Lbs/sqft | 2.3 |
Fire Rating US | Pass |
Slip Resistance Rating | Superior |
Comfort Rating | Superior |
Grease Resistance Rating | Superior |
Wearability Rating | Superior |
Documentation:
Cleaning Instructions PDF